Your one-stop solution for all Building Automation Systems
The menu is a mix of French regional cuisines, and the menu changes with the seasons.
Be sure to ask about the daily specials!
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
With bourbon, cinnamon and molasses sauce
To book a table, call us (123) 444–5678 or use the form below.
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Tue – Sun: 11:30 am – 10:00 pm
1 Example Street,
Anytown, NY 10100
(555) 555 1234